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Sandwiches
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The Big Easy
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Market
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Where yat, heart? Well, if you're in the mood for Mardi Gras, we ga-ron-tee dis is da bes' shrimp sammitch ever, cher. Dem BIG ol' Gulf shrimp, dey get tossed in dressing dat's sure 'nuff SPICY. Oooo-EEE! (If you've never been to New Orleans, this description will make no sense to you - until after your first bite!) Also available as a platter, with cole slaw and vegetable garnish, for 10 dimes and 10 nickels extra.
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The P. Paul's
Choice
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$ 6.50
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It's just white albacore on your choice of bread, but it's highly recommended...under advice of counsel, of course. (Sidebar: Sue love it, too...and so will you! Case closed.) Also available as a platter, with cole slaw and vegetable garnish, for 10 dimes and 10 nickels extra.
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The Ace of Clubs
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$ 8.00
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What a great deal: your choice of roast beef, turkey or corned beef brisket, graced by everything it takes to become a truly classic club sandwich. It's a sure winner...in any hand.
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The MTA BLT
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$ 6.00
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If you're in the mood for a sandwich classic, our Mighty Tasty Assortment of Bacon, Lettuce and Tomato will get you where you want to go. Next stop, great eating. (Tokens or exact change only please.)
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The BLTLC
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$ 9.00
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Sometimes our BLT Loves Chicken ...but you always will! Tender breast of chicken, lovingly served on a kaiser roll with bacon, lettuce and tomatoes. One taste and you're bound to want another BLTLC--ASAP!
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The Trifecta
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Market
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It's the triple treat that's got the inside track on taste. Leading the way, it's our incredibly delicious shrimp salad, with bacon and ham coming up fast on the outside. A combination as perfect as a Preakness weekend.
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The Batter Up
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$ 8.00
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That's exactly what we do to a flaky, tender fish filet, just before we top it with lettuce, tomatoes and tartar sauce and serve it all on a kaiser roll. Step up to the plate and try one today.
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The Shellacious
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Market
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How else would you describe the culinary coupling of Gulf shrimp and lump crab, served hot on a fresh open face French roll, topped with provolone cheese. It's a veritable tidal wave of great taste!
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The Don
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$ 10.00
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This sandwich comes to you with great respect - and lots of taste. It's a tender chicken filet, breaded, sauteed, smothered in Marinara sauce and melted mozzarella cheese. Always a hit with hungry people, who just can't refuse the Don.
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The Hoagie
Poagie
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$ 9.00
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Why wait for weddings or bar mitzvahs to turn yourself around? If you're really hungry, just turn to this All-American sensation, grilled roast beef, topped with American cheese, lettuce, tomatoes, mayo and grilled onions, sitting pretty on a sub roll, surrounded by fries. That's what it's all about!
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The Shroomer
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$ 8.00
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Haven't you heard? Simply everybody's talking about this new standard of good taste. The marinated portobello mushroom is to die for, especially when it's in the company of feta cheese and roasted red peppers. If you must know, it's served on multi-grain bread, but you didn't hear it from us.
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The Burger Construction Zone
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You won't need a hard hat -- just a bib, as you chomp into these hot and juicy hunger busters. All burgers are made from a 1/2 pound of ground top sirloin, char-grilled to your desire, hoisted onto a kaiser roll and topped as you like 'em. So roll up your sleeves...and get to work!
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The Foundation
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$ 8.00
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Just your basic 1/2 pound slap of top sirloin, with lettuce and tomatoes.
You build to suit, pending zoning approval.
The Finishings .50 each
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"What A Dish!"
How ya gonna keep 'em down on the farm? Honorea and Miwru Yagjian serve up the Word with a side of hooves and fishes at the Mt. Serman Stable in Dothan, Alabama.
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