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That's a Wrap!
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Roll Model
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$ 8.00
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Our smoked turkey roll-up is the very model of a modern, major, healthy treat. To the smoked turkey we add sprouts, tomatoes, cucumbers and shredded carrots, accented with pesto mayonnaise and neatly rolled up in a soft flour tortilla. The perfect way to set a good example for your nutritionally challenged companions.
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The Veg-O-Matic
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$ 7.00
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This amazing sandwich will completely eliminate meat from your meals, in seconds, without slicing or dicing! Here's what you get for one incredibly low price, provolone, lettuce, tomatoes, cucumbers, sprouts, carrots and sun-dried tomato spread. And, if you act now, we'll send it right to your table on a convenient plate, at no extra charge! Servers are standing by, so order NOW.
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The Hale Caesar
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$ 8.50
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Rome wasn't guilt in a day but you can polish off this wrap in the time it takes to do lunch. First, you give your thumbs up (or down) to grilled or jerk chicken. Next, legions of tomatoes and romaine salute your health before they're showered with parmesan cheese and Caesar dressing. A meal fit for an emperor!
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The Chiquita
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$ 8.50
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Ay, caramba! There's no keeping this flight of fanciful flavor under wraps. It starts with pollo (that's "chicken" to you yanquis), then adds lettuce, tomatoes and shredded cheddar. Finally, we set the whole thing off with a splash of salsa. Mucho gusto!
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The My Thai
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$ 8.50
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You'll want to make this wrap yours the moment you taste it! Tender chicken is marinated in a spicy Thai peanut sauce, then wrapped up with red cabbage, carrots, cucumbers and lettuce. It's a little bit of Bangkok in Baltimore and you'll be glad we brought it here.
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Pastas
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Nana spends all day making her legendary Marinara sauce. Still, as a woman of Old World modesty, she refuses to take the credit she deserves.
Sorry, Nana, but we're serving only "marinana" sauce here, from now on.
We've also taken the liberty of adding zesty gorgonzola to the creamy mildness of our alfredo sauce, creating Baltimore's first Afredozola for your dining pleasure. Creamy Roasted Red Pepper sauce and savory Pesto round out the selection, all of which can be sopped up handily with the fresh garlic bread that accompanies every pasta dish.
Mangia!
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Mix 'n Match
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$ 10.00
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Have it your way...and have a nice day!
Pastas (choose one): Thin Spaghetti, Fettucine, Tortellini, Penne
Sauces (choose one): Marinana, Alfredozola, Creamy Roasted Red Pepper, Pesto
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Stuffed Shells
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$ 9.00
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Lasagna - meat
or vegetable
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$ 10.00
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Chicken
Parmesan with
Fettucine
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$ 13.00
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Shrimp Scampi
with Fettucine
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$ 15.00
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Your choice of creamy garlic or garlic wine sauce.
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Greek Pasta
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$ 11.00
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Penne tossed with feta cheese, tomatoes, olives and spinach in a garlic wine sauce.
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Tortellini
Barricini
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$ 11.00
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Words can't do justice to this creatively brilliant blending of tortellini pasta, Creamy Roasted Red Pepper sauce and the real headliner: protobello mushrooms. Others may try to copy it but the true story is this: we'll always have the last word. And we'll never change a thing.
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Linguini
di Lorenzo
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$ 16.00
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This masterpiece is a true font of flavors -- a superb illustration of Italian cooking as a fine art, directed by Master Chef Lorenzo Corezza. Lorenzo lays out chicken, shrimp and linguini, then adds a tasteful touch of Alredozola. So delicious, it's enough to make even Sara smile!
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