The Mount Vernon Stable and Saloon



EGGS


    We use only farm fresh, Grade A eggs. All egg dishes are served with our special Mt, Vernon potatoes or toast.
 

Boursin 8.95
    Fluffy scrambled eggs on Canadian bacon and mushrooms topped with creamy Boursin cheese.
 

Florentine 7.95
    Two poached eggs on English muffin and spinach topped with hollandaise.
 

Baltimore 12.95
    Two poached eggs on English muffin and crabmeat topped with hollandaise
 

Ribless 7.95
    Two poached eggs on English muffin and our own ribless BBQ topped with nacho cheese.
 

Benedict 8.95
    The brunch classic topped with hollandaise
 

David 6.95
    Two eggs set in slices of whole wheat bread and cooked over easy topped with two strips of bacon.
 

McStable 5.95
    Fried egg and Canadian bacon on an English muffin topped with American cheese.
 

Mexicali 8.95
    Poached eggs on a soft flour tortilla and taco meat topped with salsa and cheese.
 

'n Steak 11.95
    Two eggs cooked to your order and served with a 7 seven-ounce N.Y. strip.
 

'n Ribs 10.95
    Two eggs cooked to your order and served with our famous "Baltimore's Best Baby Back Ribs."
 

Your Way 4.95
    Two of 'em, as you like it.
 




OMELETS


    Ours are made with three eggs and filled with the choices listed below. Served with Mt. Vernon potatoes.
 

Cheese 7.95
    (Your choice of cheese).
 

Florentine 8.95
    Fresh spinach, mushrooms & Swiss cheese.
 

Mexican 8.95
    Our own chili and jalapenos. !Ay, caramba! What a way to wake up!
 

Ham & Cheese 8.95
 
 

Peter's Killer 9.95
    Our own chili, mushrooms, cheddar, red and green peppers.
 

Meat-Eater 10.95
    Ham, sausage, bacon and cheddar.
 

Seafood Market Price
    Chef's choice. Your pleasure.
 

Western 8.95
    Ham, cheese, onions, red and green peppers.
 

Roasted Vegetable 8.95
    Onions, peppers, portabello mushrooms, spinach and fontina cheese.
 

Smoked Salmon 9.95
    Havarti cheese, red onion and tomato.
 




SCRAMBLES


Green Eggs & Ham 8.95
    Scrambled eggs, ham, basil, chopped tomatoes, pepperjack cheese and pesto sauce.
 

Greek 8.95
    Scrambled eggs, feta cheese, tomatoes, and fresh spinach.
 

Tijuana 8.95
    Scrambled eggs, tortillas, tomatoes, salsa and cheddar cheese.
 




BRUNCH TREATS


Alfies Breakfast Burritos 8.95
    A soft flour tortilla, rolled and stuffed with your choice of the following, then baked.

    
Cool Cream cheese, bacon, scrambled eggs and spring onions.
    
Southwest Taco beef, cheddar cheese, scrambled eggs, jalapinos and black beans.
    
Country Sausage, scrambled eggs and American cheese.
 

Belgian Waffle 6.95
    Served with your choice of syrup, honey or jelly.
Add seasonal fruit. 1.00
 

French Toast 7.95
    Thick slices of French bread, soaked in our own egg mixture and fried to golden perfection. Served with your choice or syrup, honey or jelly.
Add seasonal fruit. 1.00
 

Yogurt Granola Parfait with Seasonal Fruit 6.95
 
 

Quiche & salad Market Price
    Chef's choice, made daily.
 

Manager's Special 10.95
    (2) Scrambled eggs, (2) Sausage, (1) French toast and potatoes. No substitutions.
 




LIQUID LUNCH SPECIAL


Carafe of Bloody Mary or Mimosa 14.00
 
1/2 Carafe 7.00
 
 




SIDE ORDERS


Bacon 2.25
    (3 slices)
 

Sausage 2.25
    (2 links)
 

Ham 2.25
    (thick slice)
 

English Muffin 2.25
 
 

Toast 1.25
    (wheat, rye or white)
 

Bagel 2.25
w/cream cheese. 3.50
 

Mt. Vernon Potatoes 1.95
 






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